This is one of those dishes where you can literally add just about anything you'd like, if you have a summer squash or zucchini, dice it up and add it!
28-oz can crushed tomatoes w/juice
8-oz can tomato sauce
1 onion, diced
1/2 c. white wine
1/4 cup olive oil
3 cloves garlic, minced
1 1/2 tbs Dried parsley
1 green pepper, diced
salt and pepper to taste
1 tsp thyme
2 tsp basil
1 tsp oregano
1/2 tsp cayenne pepper
1/2 Head Cabbage diced
1-2 Large Chicken Breasts, Cooked and Shredded
8 oz Fresh Mushrooms, Washed & Sliced
Heat oil in large saucepan, add chopped onion and green pepper, sauteing until translucent.
Add garlic, thyme, basil, oregano, paprika and cayenne pepper. Stir in white wine. Simmer 2 minutes, allowing the flavors to cook together, then add tomatoes and tomato sauce, stir well to blend, cover, bring to a simmer, reduce heat and simmer for an hour.
Add the shredded (raw
Serve as is or over steamed hot rice.
Alternatively, all ingredients can be dumped into a crockpot over low heat and cooked 8-10 hours.