Fiery Deviled Eggs
Need a simple appetizer/munchie for Game day? Try these pepped up Fiery Deviled Eggs!
1 dozen Hard Boiled Eggs
3 TBS FRANK'S RedHot® Original Cayenne Pepper Sauce
2 TBS mayonnaise
2 TBS sour cream
1/2 cup finely minced celery
1/4 cup minced red onion
1/4 teaspoon garlic powder
Gently peel the hard boiled eggs, (the easiest method for this is to tap them on the counter, cracking the shell all the way around, hold the egg under running water and gently removed the shell. Slice lengthwise, removing the yolk and place them in a bowl to reserve.
Once all the yolks have been removed and added to the bowl, add the Franks, mayo, sour cream, celery, onion and garlic powder, mixing well. Spoon the mixture into each egg half, garnish as desired. Cover with saran wrap or plastic wrap, or place in a covered container in a single layer. Refrigerate at least an hour prior to serving to give the flavors time to mingle. Just before serving sprinkle with a light dash of Paprika for color.
While you can use another hot sauce in it's place, Franks really imparts an excellent flavor!
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