Ramen Chicken n Dumplings

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3.9 (78.29%) 35 votes

Family sized Ramen Chicken and Dumplings is a healthy, low-sodium filling dish that easily feeds 6. This recipe is a wonderful choice when using up chicken leg quarters for a particularly frugal meal. We’ve omitted the Ramen seasoning packet and opted to use a low sodium chicken broth in its place for a heart healthier choice for the family.

Ingredients Needed:

4 packets ramen noodles, any flavor , crushed
2 medium carrots, peeled and sliced
2 stalks celery, washed and sliced thinly
6 cups reduced-sodium chicken broth
1/8 teaspoon black pepper
1 tsp turmeric
1 1/2 cups chopped cooked chicken
1/4 c. diced onion

Dumplings:
1 1/2 cups biscuit mix (such as bisquick or homemade quick mix)
1/2 cup milk

Place broth, carrots, onion, celery, pepper, and turmeric in saucepan over medium-high heat, bringing to a boil. Reduce heat to medium, cover and simmer 8-10 minutes

While the soup is simmering, mix biscuit mix and milk. Remove cover, add crushed ramen noodles, and chicken. Stir well. Spoon dumpling dough into 8-10 even size mounds on the top of the soup. Put lid back on and cook 7-10 minutes Or until toothpick inserted into dumplings comes out clean.

Makes approx 6 servings.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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