1 can of Coconut Milk (full fat)
1/4 cup Baking Cocoa Powder
1 tsp Vanilla Extract
3 Tbs of Powdered Sugar or 1 packet of Stevia
Place the entire unopened can of coconut milk in the fridge for at least 24
Open the can and gently scoop out the solidified coconut milk. Don't use the milky colored runny part, just the thick white cream. Place it in a mixing bowl. Beat the cream on medium speed, adding the powdered sugar 1 Tbs at a time, intermittently with the baking cocoa until both are fully incorporated. Add the vanilla and beat until mixed.
Spoon into individual serving dishes and refrigerate for about an
If you'd like, shave a bit of dark chocolate over the top just prior to serving. This is really delicious served over the top of chocolate cake, frozen yogurt, or with fresh fruit or berries (especially strawberries!).