1 (8 ounce) package well-drained crabmeat (imitation or real), dice into
2 large tomatoes, finely diced
1 red onion, finely diced
1/2 bunch cilantro, finely chopped
2 limes, juiced
2-3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste
Homemade Tortilla Dough
Place the crabmeat in a medium size glass bowl and drizzle with olive oil, stirring well until coated. Gently fold in the cilarntro, onion, tomatoes, cilantro and serrano peppers. Pour the lime juice over the top, season lightly with salt and pepper, mix well. Place the Cerviche in the refrigerator for at least one hour prior to serving for the flavors to marry.
In the meantime,
If you happen to have an avocado on hand a little slice of avocado on each one really brings out the flavor of the crab.
Looking for more Traditional Mexican Recipes:
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