• Espresso Refrigerator Oatmeal

    When a mug of coffee with breakfast just isn't enough to get you going, kick it up a notch with this amazingly easy Espresso Refrigerator Oatmeal.

    You'll Need:
    1/4 c. Old fashioned rolled oats, uncooked
    1/3 c. vanilla almond milk (Homemade or store bought)
    1/4 c. vanilla yogurt
    2 tsp chia seeds
    1 tsp baking cocoa powder
    1 tsp instant espresso powder (dissolved in 1 Tbs of Hot Water)
    2 tsp honey or sucanat

    Measure all the ingredients into the mason jar, put the cover on, seal and shake to combine.

    Add a lid and band and seal. We recommend the handheld vacuum sealer method for sealing the jars up to 7-9 days. Otherwise, use within 3-4 days.

    Place in the fridge and leave it for at least 4 hours before consuming.

    Comments 1 Comment
    1. Aroha's Avatar
      Aroha -
      Hubby is going to love this!
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