1/4 c. Old fashioned rolled oats, uncooked
1/3 c. vanilla almond milk (Homemade or store bought)
1/4 c. vanilla yogurt
2 tsp chia seeds
Splash of Almond Extract (about 2 drops)
3 dried apricots, diced or 1/3 c. fresh diced
1/2 tsp finely
Measure the rolled oats, chia seeds, yogurt and almond milk into the mason jar, put the cover on, seal and shake to combine.
Uncap the raspberry jam, then stir with a spoon, fill the rest of the jar to the top with peaches, recap tightly. We recommend the handheld vacuum sealer method for sealing the jars up to 7-9 days. Otherwise, use within 3-4 days.
Place in the fridge and leave it for at least 4 hours before consuming.