These are so easy to make and freeze pretty quick, they're ready in about 2 hours time. These delicious treats are what we like to refer to as caboose friendly- they don't stick to your butt!
Yield: 6 medium popsicles
8 oz fresh blueberries
2 tablespoons water
4 oz low fat cream cheese or neufchatel cheese
3 tablespoons Almond Milk
1 teaspoon vanilla extract
1/3 cup powdered sugar
Combine washed blueberries and water in a blender or food processor and puree until smooth.
In a medium bowl or KitchenAid mixer combine cream cheese, milk, vanilla extract and powdered sugar until very smooth and creamy.
Using whatever popsicle molds you have (even dixie cups would work well) layer the blueberry puree and cream cheese mixture. Insert popsicle sticks, Once you insert your popsicle stick, swirl it gently to just a bit to create a cheesecake swirl. This is so that when you eat your popsicle the layers don't break apart.
Really, that's it! Did you think it would be more complicated than that? If you happen to be counting calories or watching your weight, here's the nutrition data: