7 Tbs Butter, melted
1 1/4 c. Finely Crushed Graham Cracker Crumbs
Scant 1/2 c. Powdered Sugar
4 Hershey bars
12 Large Marshmallows
Preheat oven to 350F
Break 2 of the hershey bars into individual squares, set aside. Cut each of the 12 marshmallows in half and place the cut side UP (otherwise they'll stick to your plate). In a small bowl combine the melted butter, graham cracker crumbs and powdered sugar, mixing well.
Spoon about a Tbs of mixture into each cup of a (24) mini muffin tin. Pack down tightly using the bottom of a measuring cup (a 1/8th) cup worked well for me. Press an indentation in the center of each cup, you could use the bottom of a shot glass, a wooden dowel, etc. You must press them in DEEPLY or they will simply crumble when you take them out.
Place in oven for about 4 minutes. Remove and immediately place a single square of chocolate in each cup:
Using a butter-knife, gently loosen the edges of each of the s'more bites, then lift them out and place them on a plate. If they are still hot, they'll crumble, so make sure they've cooled sufficiently. Drop a dollop of melted Hersheys chocolate onto the top of each one. These will last (Loosely covered) for several days. Ah, who am I kidding??? These will be completely devoured in a matter of minutes and you're probably better off making 2 batches right away.
Oh, for you Waist Watchers- They're roughly 98 calories apiece.