This dish is a wonderful way to use cheaper ground meat such as 73% lean vs 90% lean. It works well with ground venison and turkey as well.
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef or Turkey
1/2 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1/2- 1 c. sliced mushrooms (optional)
In a medium sized bowl combine ground beef or turkey, 1/3 c. condensed soup, bread crumbs, s&po and egg mixing well. Shape into 4-6 large patties. Heat a large skillet over medium high heat.
When the skillet is sufficiently hot, add the patties and brown on both sides, drain off any excess fat.
While the patties are cooking, combine the flour and remaining condensed soup in a small bowl until smooth and fully incorporated. Add ketchup, water, Worcestershire sauce and mustard powder, mixing well.
Pour the mixture over the browned patties, reduce heat to medium low, cover and cook for about 18-20 minutes. Stir the gravy occasionally to prevent scorching. During the last 3 minutes of cooking, add the mushrooms to the top.
Feel free to share your thoughts and recipe modifications in the comments below
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