Apple fritters are a family favorite in our house and we throw them together for a quick, easy breakfast, snack and sometimes and autumn dessert. I prefer to cook ours in Coconut oil, but take
1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 tsp Nutmeg
1/3 cup milk OR Apple Cider
1 cup finely chopped apple (peel & core first!)
1 1/2 tablespoons Apple Cider (or Milk)
1/4 tsp cinnamon
Combine flour, sugar, salt, baking powder, cinnamon in a medium bowl, stir to blend. Add apple cider (or milk!) and egg until just combined and then fold in apple. Avoid over-stirring as it will make them tough.
Spoon enough Coconut oil into skillet so that it is approximately an inch and a half (1 1/2") deep, Heat oil on medium high.
To test the oil drop a tiny bit of batter into it, when the
Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring the cider, cinnamon and powdered sugar together in a small bowl. If you don't have cider, you can use milk.
Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden,