• Apple Cider Glazed Bacon Brussels Sprouts

    Imagine plump Brussels sprouts cooked with bacon and glazed with seasoned apple cider and tossed with sliced almonds, this amazing side dish will even the pickiest of eaters into a fan of Brussels sprouts. . .
    This easy to throw together side dish is a fantastic accompaniment to Thanksgiving or other Holiday dinners!

    You'll Need:
    4 - 6 slices raw Bacon, chopped
    1 Tbsp. butter
    1 small red onion, thinly sliced
    2 lb. Brussels sprouts, trimmed, halved
    3/4 cup apple cider
    1/4
    cup sugar
    1/2 tsp. salt
    1/4 tsp. ground nutmeg
    1/4 tsp. freshly ground black pepper
    1/4 cup Sliced Almonds, toasted
    Make It

    In a large skillet, cook bacon pieces over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from the skillet. Immediately add the butter, stirring until melted, then add onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned.


    In a small dish combine cider, sugar, salt, nutmeg, and pepper, mixing well, the pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

    Gently transfer the glazed sprouts into a serving dish and top with sliced almonds.


    Can Stock Photo Inc. / monkeybusiness
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