1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
1/2 cup butter
1 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
In a medium size bowl combine corn, sour cream, eggs, melted butter or margarine,
Pour into the prepared baking dish and Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.