• Cheesy Bacon Jalapeno Popper Beer Bread

    Beer Bread and Jalapeno Poppers combine for a flavor explosion in this simple Cheesy Bacon Jalapeno Popper Beer Bread!

    A note about this particular bread, don't skimp on the beer and go for a Lite beer- the bread won't rise properly. Instead, opt for a full bodied beer, even if it's a cheap domestic.

    You'll Need:
    3 cups Self-Rising Flour
    cup granulated sugar
    8 ounces cream cheese, softened
    4 medium size jalapenos, (seeded and finely diced)
    12 ounces bacon, cooked and chopped
    1 cup shredded
    mild cheddar cheese
    1 12 ounce bottle of beer (not a Lite beer)
    1 tablespoon butter or bacon drippings for pan

    Preheat oven to 350.

    Prepare 9x5 bread pan by greasing it generously with butter or bacon drippings & set aside until needed.

    In a medium bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine. Set aside.

    In a large bowl, measure the flour and sugar, mixing well. Add cheese/bacon mixture and beer, mixing just until combined. Pour the batter into the prepared bread pan.

    Bake at 350F for about 50-55 minutes, or until the bread is browned on top and thumps on the bottom. Cool on a wire rack
    Comments 1 Comment
    1. emr1623's Avatar
      emr1623 -
      made this bread just now because it looked awesome. it came out horrible, like a solid block of lead. the beer flavor is overpowering. thank goodness I didn't mind wasting nearly a pound of bacon, a full block of cream cheese and quite a bit of cheddar cheese!

      if anyone gets a different (better) result, please let me know.
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