First, you'll need to dice the mangoes. Mango is quite easy to cut, we've provided a short tutorial video below, peeling is not necessary. In addition, you can save the seed and plant your own mango tree if you'd like. See: How to Grow your Own Mango Tree. We prefer vanilla greek yogurt for this recipe because it's very lightly sweetened, creamier and creates a considerably smoother
2 Ripe Mangoes, diced as directed
2 c. Vanilla Greek Yogurt
Once the mango is cut & diced, place the pieces in a bowl and freeze them. Once frozen, transfer the mango pieces to a food processor, add the vanilla yogurt, blitz (or pulse) until smooth. Spoon the cream into a container, cover return to freezer for about an hour for the flavors to blend properly.
Scoop and serve.
Here's how to properly cut a Mango:
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