Creamy Dill Potato Salad
If you're seeking a delicious side dish recipe for summer, search no more! This creamy dill potato salad packs a punch of flavor and is a summer favorite.
3 lbs white or red skinned potatoes, unpeeled and cut into bite sized pieces
1 cup Finely diced celery
1/4 c. finely sliced green onion
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
4 tablespoons fresh dill, minced
1 tablespoon dijon mustard
Steam or Boil the potatoes until tender, drain, cool.
In a medium bowl combine remaining ingredients, mixing well. In a large bowl Combine cooled potatoes with dill mixture and refrigerate at least one hour prior to serving.
Very Simple to prepare and absolutely delicious!
What is your Favorite Potato Salad Recipe? Feel free to share it in the comments below...
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