We've been trying various peach recipes due to the abundance of little peaches from our young peach tree and came up with this amazingly refreshing sweet tea variation.
4 large peaches
4 family size tea bags
½ cup fresh lemon juice
1 cup granulated sugar
In a Medium size pot, bring the 4 cups of water to a boil, add the teabags, cover, remove from heat and allow the tea to steep for a full 12 minutes. Remove the tea bags from the hot brewed tea and add the sugar, stirring constantly until it dissolves
Peel the remaining two peaches and cut them into chunks into your blender. Add 1/2 c. of lemon juice and puree the two until smooth and no lumps remain. If you prefer you can strain this through a sieve to remove any pulp.
Dump the strained peach/lemon juice mixture into a 2.5 quart pitcher, add the sweetened brewed tea, and fill to the top with Ice Cold Water, stirring well to mix.
Garnish with Frozen Peach Slices and Fresh Mint.
© Can Stock Photo Inc. / Res_Art