• 2015 $75 Budget Menu Plan Week 4

    2015 $75 Budget Menu Plan Week 4: This weeks menu plan is all about convenience, eating healthy and sticking with the new years resolutions!

    This week we purchased the following: Perdue Chicken Wings, spinach, lettuce, alfredo sauce (jar), cream cheese, tortilla chips, pepperoni, garbanzo beans, strawberries, raspberries, bananas, navel oranges, cake mix, grapefruit, colby jack cheese, carrots, grape tomatoes, celery, cucumbers, zucchini, apples

    Total spent this week on groceries: $51.74 (Even
    with last weeks Meat restocking week, we still came in at less than $300 this month!)

    From our Backyard: Fresh Eggs (down to about 12-15 a day)

    From our Windowsill/ Garden: a few fresh herbs, cilantro, basil, parsley and rosemary

    Breakfast Options for this week:

    Lunch Options for this week:

    Monday January 26th :

    • Dinner: Bacon Spinach Veggie Quiche (I'm following a low carb meal plan right now so we'll be using ramekins to make individual serving sizes. For the kids, they'll have the pie crust base, for the adults who have been working out, the crust will be omitted!)

    Tuesday January 27th:

    Wednesday January 28th:

    • Dinner: Grilled Chicken breast with Cranberry Chutney, Roasted Sweet potato halves, salad

    Thursday January 29th:

    Friday January 30th:

    • Dinner: White Chicken Chili, (leftover cornbread) Again- the cornbread is more for the kids, chances are we wont be eating any of those extra carbs!

    Saturday January 31st:

    Sunday February 1st: SUPERBOWL SUNDAY, GO PATRIOTS!!!

    Various Snacks & Desserts:

    Drinks Available:
    * Iced Tea (Unsweetened or Sweet Tea)
    * Coffee
    * Hot Chocolate/Cocoa

    Less Likely to be used, but still available:
    * Copycat Gatorade
    * CopyCat Arizona Green Tea
    * Iced Coffee Drinks
    * Almond Milk


    FYI: The cranberries mentioned in this weeks menu plan were purchased on sale in December at aldi for .25 per bag. They were on sale and although I was fairly well "cranberried" out, I tossed the bags into the freezer for later use. Unfortunately, I didn't take the time to vacuum seal them, which is why I'm scrambling now to use them in a few recipes.

    Although we're watching our sugar and carb intake, having just a touch of something sweet with dinner makes it easier to stick with our resolutions.

    The jalapenos mentioned in this weeks menu were grown in our garden last year and frozen until needed.

    Brief Recap of January 2015

    • Week 1 of January we spent $70.79
    • Weeks 2 & 3 we spent $168.67 (Meat Restocking Week 68lbs pork, 80lbs Venison)
    • Week 4 we spent $51.74

    Total for the Month of January $291.20
    Comments 1 Comment
    1. dreamweaver1978's Avatar
      dreamweaver1978 -
      Hi, I am new to your site and finding it very informative. I however really liked the first week of the year where things were in a list form and prices beside it. I am sure that the prices are not as great in Nevada....but it is helpful to see.

      Also, I am only seeing menus until May....Am I missing something?
    Comments Leave Comment

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