• 2018 Weekly Menu plan: February 5th-11th

    2018 $50 Budget Menu Plan Week 5 Last week was absolutely crazy for us, working weird hours and helping neighbors with frozen pipes from a nasty little cold spell. Not only did we fail to get a menu posted, we also never got around to going grocery shopping at all, so we had a "Pantry Challenge" week.

    If you're not familiar with that, it means that ALL of your meals come from what you have on hand in the pantry and freezer. It's a great way to use leftover or pre-planned OAMC meals and cut
    down on potential waste too.


    We often purchase bacon in 10 or 20# boxes at a time, then cook it and refreeze the cooked pieces. About half of it we chop fine for use in recipes (it's amazing what a tablespoon or two of bacon bits will do to an otherwise boring recipe!). So when you see bacon appear frequently in recipes, it's often just a tablespoon or two that we've cooked, chopped and frozen.

    This week we purchased the following: Cantaloupe, Strawberries, Grapes, lemon yogurt, honeydew melon, grape tomatoes, mushrooms, apples,
    fresh beets, scallions, celery, lettuce, carrots, bell peppers, Pineapple, Avocados, Whole Chicken, cauliflower, onions, cheese, spinach, half & half, loaf wheat bread


    Total spent this week on groceries: $51.89

    From our Backyard: Fresh Eggs

    From our Windowsill/ Garden: a few fresh herbs in the windowsill- cilantro, basil, parsley and rosemary


    Breakfast Options for this week:


    • Fruit & Yogurt Parfaits
    • Eggs-poached, over-easy, hard boiled, scrambled with leftover sauteed veggies & a sprinkle of cheese, etc



    Monday February 5th:

    • Lunch: Grilled Cheese Sandwiches
    • Dinner: Grilled (boneless) Pork Ribs, Fresh Beet Greens (steamed)



    Tuesday February 6th:






    Wednesday February 7th:


    • Lunch: Shredded Pork Wrap (Using leftover pork
      from Monday Night's dinner & tortillas from the freezer)
    • Dinner: Stuffed Grilled Portabellas , BLT Macaroni Salad



    Thursday February 8th:




    Friday February 9th:

    • Lunch: Tuna or Egg Salad Wraps
    • Dinner: Venison Tenderloin, Hasselback Au Gratin Potatoes, apple beet salad


    Saturday February 10th: All Day (Potluck) Event with Friends, we're bringing Sweet Potato Salad with us


    Sunday February 11th:


    • Brunch: Strawberry Stuffed French Toast
    • Supper: Beer Can Chicken, grilled potatoes, Salad, Steamed Beets



    Various Snacks & Desserts:





    Drinks Available:


    Less Likely to be used, but still available:




    FYI: If you're wondering why all the ingredients listed in the recipes aren't necessarily showing in the "purchased groceries" list, please check
    out our Frequently Asked Questions!
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