Recipes
Banana Bread
Banana bread is an excellent way to use up overripe fruit, whilst creating a tasty quick-bread that freezes well.
Month: August 2011
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Week #35 $50 Weekly Menu Plan
Week #35 Grocery Notes: The farmers market had some wonderful deals this week including watermelons and cantaloupes for only $1, a bushel of peaches for $10, lettuce, cukes, celery, milk, vanilla yogurt (on sale for […]
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Week #34 $50 Weekly Menu Plan
Week #34 Grocery Notes: This week was a “restock” the pantry week. We picked up several boxes of pasta, a couple spices, some canned tomatoes (as my home-canned tomato stash has run dry!), steaks, bread, […]
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Week #33 $50 Weekly Menu Plan
Week #33 Grocery Notes: Time to restock the freezer! If you’ve followed our previous weeks, you already know that we often purchase meat and chicken in bulk to get really great deals, as low at […]
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Week #32 $50 Weekly Menu Plan
Week #32 Grocery Notes: This weeks total expense came to a whopping $54. I didn’t intend to overspend, but found some great deals on fruit, veggies and rather than taking the time to make our […]