Banana bread is an excellent way to use up overripe fruit, whilst creating a tasty quick-bread that freezes well.
Week #35 Grocery Notes: The farmers market had some wonderful deals this week including watermelons and cantaloupes for only $1, a bushel of peaches for $10, lettuce, cukes, celery, milk, vanilla yogurt (on sale for […]
Week #34 Grocery Notes: This week was a “restock” the pantry week. We picked up several boxes of pasta, a couple spices, some canned tomatoes (as my home-canned tomato stash has run dry!), steaks, bread, […]