Mason Jar Coconut Pie
Imagine a Moist coconut custard pie with a crisp base and sweet flakes of toasted coconut, now imagine making it completely mess free in about 5 minutes flat. . . well, you can stop imagining, […]
Imagine a Moist coconut custard pie with a crisp base and sweet flakes of toasted coconut, now imagine making it completely mess free in about 5 minutes flat. . . well, you can stop imagining, […]
2013 $50 Weekly Menu Plan Week #31: Like many men, my other half has been hankering for a good size chunk of meat, so to satiate his craving we’re serving Faux prime rib- a succulent […]
This dump and run easy Crockpot Beef and Broccoli recipe definitely has Asian flair! A hearty dish of tender sliced beef, broccoli, bits of carrot and onion in a light sesame sauce, virtually prepares itself […]
2013 $50 Weekly Menu Plan Week #30: When we put our small garden in originally, I had intended it to be a salsa garden, but I didn’t realize that I’d be canning batch after batch […]
Hearty browned spicy sausage mixed with fresh juicy ripe diced tomatoes nestled in a fresh zucchini half, topped with just a touch of freshly grated parmesan cheese and grilled to perfection!
2013 $50 Weekly Menu Plan Week #29: We’re seriously getting water-logged here on the South East Coast! This weeks menu plan is an attempt to use the very abundant veggies that our garden is producing. […]
This scrumptious vegetable frittata is hearty single skillet dish of zucchini, bell peppers, onion, seasonings and eggs. This simple throw-together meal is a great way to use up bits of veggies that otherwise might go […]
2013 $50 Weekly Menu Plan Week #28: Rain, Rain Go Away! This has got to be the wettest summer on record for our area and we’ve been contending with downpour after downpour for the last […]
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