2014 $50 Budget Menu Plan Weeks #38 and #38:Fall is really setting in and we’re struggling to keep up with our everyday routines! Here’s our basic menu plan for the next two weeks..
Chocolate cake (or cupcakes) with sweet peanut buttercream frosting is a favorite in our home for birthdays and other special occasions. The trick to making them is actually pretty simple, here’s our secret…
Imagine plump Brussels sprouts cooked with bacon and glazed with seasoned apple cider and tossed with sliced almonds, this amazing side dish will even the pickiest of eaters into a fan of Brussels sprouts. . […]
Tantalize your tastebuds with a sweet savory mix of honey roasted fresh pumpkin tossed with baby spinach leaves and toasted sesame seeds. This delicious dish makes a perfect light lunch, or pair it with steamed […]
2014 $50 Budget Menu Plan Week #35: Labor Day weekend marks the end of summer in our household, a time when suddenly the entire house is filled with sunflowers, apples and pumpkins. Like many families […]
Chicken alfredo has always been a favorite in our home so we thought it would be interesting to convert our favorite chicken alfredo recipe into a Quinoa recipe to add a boost of nutrition (mainly […]
Deep gold caramelized pumpkin sticky buns offer a seasonal variation on a time honored classic! This easy variation is a quick-bun and is ready in under 30 minutes.
This Creamy Swirl Chocolate ice cream recipe is reminiscent of the rich sweet chocolately goodness found in those tiny half-pint cartons of Hershey’s when I was a kid.
If you’re craving something a bit naughty, these bars are perfect. Apples lightly spiced with cinnamon and nutmeg, come together in yummy layers as this caramel apple pecan bar forms in the oven.