Easy Apple Pie

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4 (80%) 32 votes

easy-apple-pie
Fill your home (an belly!) with the tantalizing taste of cinnamon, nutmeg and apples in this melt in your mouth apple pie.

4-6 Large Apples- Macintosh or Cortlands make the BEST pies, but in a pinch Granny Smith apples will do
1/3 to 1/2 cup sugar
1/4 cup all-purpose flour
1 t. ground cinnamon
1/2 t. ground nutmeg
2 tablespoons butter or margarine

Pie Crust (Your own homemade or refrigerated pie crust)

Preheat oven to 425F

Peel & Core the apples, slice them into thin slices into a large bowl. In a small bowl combine sugar, cinnamon, flour and nutmeg.

Add sugar & spices to apples, mixing well.

easy-apple-pie

Pour apples into prepared pie shell, add a few pats of butter on top of the apples

easy-apple-pie

Cover with remaining crust, seal and flute as desired. Cut a few small slits in the top to allow steam to escape.

If you don’t have a pie crust guard to prevent burning the crust, you can make one by cutting a thin strip of foil and wrapping it around the pie dish overlapping about 1-inch of the pie crust.

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Serve warm if desired.

easy-apple-pie

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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