Seedless red and green grapes are gently folded into sweetened cream cheese with a hint of vanilla and topped with a generous helping of crunchy crushed pecans. This versatile salad makes a great breakfast, side dish, dessert or afterschool snack.
2 lbs green seedless grapes, washed, removed from stems, halved
2 lbs red seedless grapes washed, removed from stems, halved
1 c. sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste
In a large mixing bowl combine sour cream, cream cheese, granulated sugar and vanilla until Smooth. Fold Grapes into the mixture, stirring gently.
In a small bowl combing brown sugar and crushed pecans, sprinkle over the top. Chill overnight before serving.