Mexican Baked Fish

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 32 votes

A delightful baked fish dish that cooks rapidly can easily be made in tinfoil packets while camping! This recipe is simple to prepare and can utilize any light white fish.

* 1 1/2 pounds Fresh (not frozen) cod, Whitefish or Catfish Fillets, rinsed
* 1 cup salsa
* 1 cup shredded sharp Cheddar cheese
* 1/2 cup coarsely crushed corn chips
* 1 avocado – peeled, pitted and sliced
* 1/4 cup sour cream

If using thawed frozen fillets- please note that they will create alot of “juice” in the bottom of the pan, resulting in a “poached” fish, rather than a Baked dish.

Making at Home: Place fish fillets in a lightly greased 9×13 pan. Pour the salsa over the top, top with shredded cheeses and crushed corn chips. Bake in a preheated 400F oven for 12-15 minutes or until cheese is melted and fish flakes (when a fork is inserted).

Top with a dollop of sour cream and a few avocado slices. Serve with Rice, Black beans & Margaritas!

Camping Directions:

Fold a section of tinfoil to create a “boat” with high sides, you’ll need 1 per person. Lightly butter the bottom of the tinfoil. Add a fish fillet to each packet pour a bit of salsa over the top, sprinkle with shredded cheese, top with crushed corn chips. Place over hot coals until cheese is melted and fish flakes with a fork.

Top with a dollop of sour cream and a few avocado slices.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

1 Comment

Leave a Reply

Your email address will not be published.


*