Simple 30 Minute Whole Wheat Buns

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simple-30-minute-whole-wheat-buns
From start to finish, this simplistic 30 minute recipe is one of our favorite recipes for super fast whole wheat buns. I prefer the taste and texture of homemade breads to the gooey preservative laden store-bought counterparts. These do it yourself Hamburger buns can also be shaped into hot dog or brat rolls.

  • 2 tablespoons rapid yeast, room temperature
  • 1 cup plus 2 tablespoons warm water (110 F)
  • 1/3 cup oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1 1/2 – 2 cups all purpose flour

simple-30-minute-whole-wheat-buns
In a medium size mixing bowl (or kitchenaid mixer) dissolve yeast in water, add oil and sugar, set aside undisturbed for 5 minutes. Add egg, salt, and enough flour to form a soft dough.

Turn dough onto a lightly floured surface and knead until smooth and elastic, adding remaining flour as needed. (Do not let rise) Divide into 8 pieces, forming each piece into a ball. Place dough balls approximate 3 inches apart on a greased baking sheet. (or use parchment paper). simple-30-minute-whole-wheat-buns

Cover loosely with a clean towel and let rest 10 minutes.

Bake at 425 degrees for 10-12 minutes.

For Hotdog or Brat rolls, shape into log rolls, makes 8
For Hamburger Buns: makes 8
For Dinner Rolls, makes 12

simple-30-minute-whole-wheat-buns

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About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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