A hearty layered casserole of perfectly seasoned meat, corn and fluffy mashed potatoes makes a fast, dirt cheap meal in under 30 minutes.
1 lb ground beef or turkey
1 pkg frozen corn
Mashed Potatoes (Great way to use leftovers, or peel, boil & mash 5-6 medium potatoes, add a pat of butter, and a dash of milk)
1 T. Flour
1 T. Butter
1 c. Beef Broth
1 tsp Steak Seasoning
Brown the meat in a pan, drain any extra fat that accumulates. While the meat in browning, prepare the gravy. Melt butter in a small saucepan, add flour. Cook for 1 minute, add beef broth and steak seasoning. Bring to a boil over medium heat stirring constantly, reduce heat simmer 1 minute. Pour over browned meat.
Transfer seasoned meat to a 9×9 oven safe dish. Add a 1 package of frozen corn.
Top generously with hot mashed potatoes and season with salt and pepper.
Bake 15-18 minutes at 375F
This particular recipe is a great way to use up leftover mashed potatoes and veggies.