Black Raspberry Cream Pie

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 32 votes

black-raspberry-cream-pie
Fresh berries bursting with flavor give this sweet, no bake, refreshing pie to a new level. This classic cream cheese raspberry filled frozen dessert will quickly become a requested favorite.

1 9-inch graham cracker crust pie shell (or *pastry crust)
1 cup whipping cream
1 pkg cream cheese (8 oz)
1 jar black raspberry spread or jam (10 oz)
1 cup fresh blackberries

black-raspberry-cream-pie
In bowl, with mixer on medium-high, beat whipping cream until stiff peaks form, set aside.

In a large bowl beat cream cheese until smooth, add spread or jam, beat on low until combined.

Gently Fold in whipped cream. Spoon into pie shell. Cover, freeze 12-24 hours.

Garnish with fresh blackberries just before serving.

*You can also use a regular pastry crust- simply place a regular pastry crust into a 9″ pie plate, brush generously with beaten egg white, bake at 375 for 5-7 minutes (or until flaky and browned). Remove from oven, cool COMPLETELY before adding filling.

black-raspberry-cream-pie

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

2 Comments

  1. My family absoloutly loved this pie! My sister and I made 3 of them and shared them to our next door neighbor. BEST NO BAKE PIE RECIPE

  2. This recipe is just fabulous. My family and neighbors just adore it. Thank you for the nice recipe!

    Mandy Kreighgreas from Texas

Leave a Reply

Your email address will not be published.


*