Garlic Roasted Summer Squash Spears

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garlic-roasted-summer-squash-spears
Summer squash is finally in season and we’re enjoying the abundant bounty from the garden. Here is an elegant, yet simple recipe for a delectable side dish.

* 2 summer squash
* 1/4 cup olive oil
* 1 T. minced garlic (about 3 cloves)
* 1 teaspoon herbes de Provence
* salt, , to your taste preference
* ground black pepper, to your taste preference

Preheat oven to 450 degrees F

garlic-roasted-summer-squash-spears
Cut each squash into spears:
Begin by cutting the ends off the squash, then cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way to create squares.
In a shallow dish mix oil, garlic,and herbs. Add the squash, making sure each piece is coated. Place on a cookie sheet. Sprinkle with salt and black pepper.
Roast the squash until the spears and garlic start to brown, approximately 7 to 10 minutes.

Alternatively, if you prefer to grill, place a piece of tinfoil on the grill, & grill the spears on each side for 2 minutes.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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