Creamy Chocolate Swirl Ice Cream

Chocolate Hersheys Swirl Ice Cream

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4 (80%) 32 votes

This Creamy Swirl Chocolate ice cream recipe is reminiscent of the rich sweet chocolately goodness found in those tiny half-pint cartons of Hershey’s when I was a kid.

You’ll Need:

2 Eggs
1/2 c. Sugar
3 c. Heavy Cream/ Whipping Cream
3/4 c. Hersheys Chocolate Syrup

In a small saucepan, combine eggs and sugar, whisking constantly over medium heat until the mixture reaches EXACTLY 160 F on a digital thermometer. Remove from heat Immediately. Pour mixture into a bowl resting on ice to cool rapidly.

In a large mixing bowl combine 1 c. heavy cream and cooled egg/sugar mix, stirring until well blended, add remaining cream. Pour into ice cream maker and process according to manufacturers directions. During the last 15 minute of processing add 1/2 c. Hershey’s Chocolate Syrup.

Chocolate Hersheys Swirl Ice Cream

Spoon into 4 c. Bowl, Pour remaining 1/4 cup of Chocolate syrup on top, use a butter knife to “cut in” the syrup, creating streaks of chocolate throughout the ice cream.

This recipe is very rich, very smooth and creamy.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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