This is an absolutely amazing dish to mix up for dessert- a great way to get your kids to eat vegetables and the fun part is, they’ll have NO idea they’re eating them!
8-10 cups Zucchini -Peel, quarter length wise, remove seeds, slice it into small slices (like apples).
2/3 cups Lemon Juice
1 cup Sugar
½ tsp. Nutmeg
1 tsp. Cinnamon
1 tsp. Vanilla
Cook zucchini in lemon juice until tender. Add 1 cup sugar, nutmeg, cinnamon and vanilla. Simmer.
4 cups Flour
2 cups Brown Sugar
½ tsp. Salt
1 c Butter (2 Sticks!!!!)
Mix flour, sugar, salt, and cut in butter. Put ½ of crumb mix in bottom of greased 9×13 pan. Bake at 375 degrees for 10 minutes.
Add ½ cup of crumb mix to zucchini to thicken, and simmer while the crust cooks.
Pour zucchini mixture on top of cooked crust. Add 1 tsp. cinnamon to the rest of crumb mix and mix together and pour over zucchini. Bake at 375 degrees for 30-40 minutes until bubbly.
© Can Stock Photo Inc. / paulbinet