Amazing Zucchini Crisp!

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4 (79%) 40 votes

This is an absolutely amazing dish to mix up for dessert- a great way to get your kids to eat vegetables and the fun part is, they’ll have NO idea they’re eating them!
amazing-zucchini-crisp

8-10 cups Zucchini -Peel, quarter length wise, remove seeds, slice it into small slices (like apples).
2/3 cups Lemon Juice
1 cup Sugar
½ tsp. Nutmeg
1 tsp. Cinnamon
1 tsp. Vanilla

Cook zucchini in lemon juice until tender. Add 1 cup sugar, nutmeg, cinnamon and vanilla. Simmer.

Meanwhile:

4 cups Flour
2 cups Brown Sugar
½ tsp. Salt
1 c Butter (2 Sticks!!!!)

Mix flour, sugar, salt, and cut in butter. Put ½ of crumb mix in bottom of greased 9×13 pan. Bake at 375 degrees for 10 minutes.

Meanwhile:

Add ½ cup of crumb mix to zucchini to thicken, and simmer while the crust cooks.

Pour zucchini mixture on top of cooked crust. Add 1 tsp. cinnamon to the rest of crumb mix and mix together and pour over zucchini. Bake at 375 degrees for 30-40 minutes until bubbly.

© Can Stock Photo Inc. / paulbinet

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

3 Comments

  1. yes, you should put it in the fridge once it completely cools. It’s fine left out for a day or so, but after that cover and refrigerate.

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