This is an absolutely amazing dish to mix up for dessert- a great way to get your kids to eat vegetables and the fun part is, they’ll have NO idea they’re eating them!
8-10 cups Zucchini -Peel, quarter length wise, remove seeds, slice it into small slices (like apples).
2/3 cups Lemon Juice
1 cup Sugar
½ tsp. Nutmeg
1 tsp. Cinnamon
1 tsp. Vanilla
Cook zucchini in lemon juice until tender. Add 1 cup sugar, nutmeg, cinnamon and vanilla. Simmer.
4 cups Flour
2 cups Brown Sugar
½ tsp. Salt
1 c Butter (2 Sticks!!!!)
Mix flour, sugar, salt, and cut in butter. Put ½ of crumb mix in bottom of greased 9×13 pan. Bake at 375 degrees for 10 minutes.
Add ½ cup of crumb mix to zucchini to thicken, and simmer while the crust cooks.
Pour zucchini mixture on top of cooked crust. Add 1 tsp. cinnamon to the rest of crumb mix and mix together and pour over zucchini. Bake at 375 degrees for 30-40 minutes until bubbly.
© Can Stock Photo Inc. / paulbinet
OMG!!!!! This is amazing!!! Tastes just like apple crisp. No one would ever guess its zucchini!
does this have to be refrigerated and is it still good cold?
yes, you should put it in the fridge once it completely cools. It’s fine left out for a day or so, but after that cover and refrigerate.