Ginger Chicken Kebabs

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ginger-chicken-kebabs
Ginger chicken kebabs are a sassy way to serve up a little extra flavors. Kebabs are fun for the kids to eat and a tasty way to enjoy fresh ginger anytime.

6 chicken thighs, boneless and skinless, cut into 1-inch pieces
2 Tbs canola oil
2 Tbs rice vinegar
1 tsp sugar
1 tsp salt
1 stalk lemon grass, chopped
1 2-inch piece ginger, peeled and sliced
2 cloves garlic
4 scallions, cut into 1 1/2 inch lengths
1 Tbs sesame seeds, toasted

In a blender or processor combine oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves- until well blended and fully processed. Approximately 3 minutes.

Marinate chicken in the dressing mix.

Prepare charcoal or gas grill, skewer the chicken and scallion pieces, alternating.

Grill, turning once, until chicken is done. 5-8 minutes. Sprinkle with sesame seeds just prior to serving.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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