Ginger chicken kebabs are a sassy way to serve up a little extra flavors. Kebabs are fun for the kids to eat and a tasty way to enjoy fresh ginger anytime.
6 chicken thighs, boneless and skinless, cut into 1-inch pieces
2 Tbs canola oil
2 Tbs rice vinegar
1 tsp sugar
1 tsp salt
1 stalk lemon grass, chopped
1 2-inch piece ginger, peeled and sliced
2 cloves garlic
4 scallions, cut into 1 1/2 inch lengths
1 Tbs sesame seeds, toasted
In a blender or processor combine oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves- until well blended and fully processed. Approximately 3 minutes.
Marinate chicken in the dressing mix.
Prepare charcoal or gas grill, skewer the chicken and scallion pieces, alternating.
Grill, turning once, until chicken is done. 5-8 minutes. Sprinkle with sesame seeds just prior to serving.
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