Berry-dazzling Cake Pudding

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4 (80%) 32 votes

Tantalizing fresh berries bubble in their own juicy sweetness underneath a lovely “cake” top that rises to cover them with a golden brown crown.
berry-dazzling-cake-pudding

You’ll Need:

2 eggs1/4 cup sugar
1 teaspoon vanilla
Dash salt
1 c. milk
1/2 cup all-purpose flour
1/2 teaspoon baking powder
3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)

Preheat oven to 400 degree F.

Spray 6 quiche dishes with non-stick spray and place on a cookie sheet. (This is necessary because these will bubble over during cooking and make a mess on the bottom of your oven!)

In a small bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.

If using fresh berries, place 1/2 c. fresh berries in each dish. (If using previously frozen (thawed) berries, place them in a bowl, sprinkle with 2 T. Flour, fold gently. Then divide into the dishes.

Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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