Farfalle Medley

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4 (80%) 32 votes

farfalle-medley
Combine the flavors of ripe cherry tomatoes at their peak with abundant fresh basil drizzled with seasoned olive oil over perfectly cooked farfalle pasta, complemented with bite size mozzarella.

1 1/2 Pounds Cherry Tomatoes, Quartered
2 Cloves Garlic, minced
15 Basil leaves, torn into small
1/2 Pound Mozzarella, fresh, diced
Extra Virgin Olive Oil
1 Pound Farfalle Pasta
Salt and Fresh pepper

Combine mozzarella, tomatoes, basil, garlic and 1/2 c. olive oil in a large mixing bowl; season generously with salt and pepper. Set aside at room temperature to allow the flavors to develop.

Cook the pasta al dente. Rinse with cold water, drain well. Toss with the seasoned tomato/mozzarella mix. Serve

For added kick, add some chopped/diced salami.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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