Spinach Stuffed Shells

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 32 votes

spinach-stuffed-shells
Delicious pasta shells bursting with a cheesy spinach filling make this classic italian dish a family favorite.

1 pkg. Frozen Spinach, thawed & rinsed
2 c. cottage cheese
1/3 c. Parmesan cheese
2 c. Spaghetti Sauce
1 c. mozzarella cheese
2 egg whites
2 cloves garlic, minced
Large Pasta Shells, uncooked

preheat the oven to 375F

Boil a couple quarts of water with a dash of salt. While your waiting for the water to boil mix the cottage cheese, spinach, the parmesan cheese,garlic, egg whites and half of the mozzarella cheese. Mix well.

spinach-stuffed-shells
Cook the Shells, drain, rinse in cool water (to make them easier to handle). Fill with the spinach mixture and place in a large baking pan. Top lightly with sauce and the remainder of mozzarella cheese.

Bake 15-20 minutes, serve with toasted garlic bread

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

1 Comment

Leave a Reply

Your email address will not be published.


*