These simple rolls take 3 minutes to prepare and only 15 minutes to bake for a light, flaky, melt in your mouth addition to any meal.
1 roll of french bread or Italian Bread
1/2 stick of butter
1 1/2 tsp minced garlic
1/3 c. Grated Parmesean
Melt the butter and add the minced garlic, mixing well, place in a small shallow bowl. Pour the parmesean into a separate small bowl. Cut the rolls into 1″ slices, dip into garlic butter and then into the cheese. Place in a round bundt pan that has been sprayed with nonstick spray. Repeat until all slices have been used.
Bake at 375F for 14-16 minutes
These garlic-ly rolls will gently flake apart and create a lovely addition to any meal.
I made these with refrigerator biscuits tonight. Big hit with the family!
I made these tonight and they were good, but mine did not fill up the whole bunt pan… Who knows.:laugh: