Apple Stuffed Honey Dijon Pork Bake

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4 (80%) 32 votes

apple-stuffed-honey-dijon-pork-bake
A lovely casserole style dish that offers a zesty sauce with a touch of both spice and honey smothered in a hearty apple stuffing.

2 T. Dijon Mustard
2 T. Honey
2-3 c. chopped up cooked pork (leftover roasts work great!)
1 box (or 1 recipe) of Stove Top Stuffing
1/2 apple, peeled, cored and finely diced

Preheat oven to 350F
Mix stuffing according to directions, add finely diced apple, set aside. In a small bowl combine honey and dijon mustard, mixing until smooth. Pour over cooked pork, stirring well to coat all pieces. Pour into a 9×13 casserole dish, top with the apple stuffing. Cover with tinfoil. Bake for 15 minutes, remove tinfoil, bake 5-10 minutes more.

Serve with steamed veggies and cranberry sauce.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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