7- Minute Perfect Sea Salt Caramels

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Making your own Caramels can be a time consuming messy task, but here is a sinfully simple way to make your own delectable Sea Salt Caramels in less than 10 minutes from start to finish.
7-minute-perfect-sea-salt-caramels
You’ll Need:
1/4 c. UnSalted Butter, melted
1/2 c. brown sugar, packed
1/2 c. white sugar
1/2 c. sweetened condensed milk
1/2 c. Karo Light Corn Syrup

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Combine all in a microwave safe bowl. Stir well until mixture is blended.

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Depending on how you prefer your caramels- fairly soft/chewy, cook 6 minutes, stirring after 2 minutes and again after 4 minutes.

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Or, if you prefer your caramels Firm – Place in Microwave and cook for 7 minutes, stirring twice Only (without removing from microwave, be careful, it will be Boiling!)

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Remove from Microwave and pour into a buttered 8″x8″ pan, if you want them salted with sea salt, lightly salt them now, then place in the fridge for 10 minutes. Remove from Fridge and invert on a piece of parchment or wax paper. Or cut them while they are in the pan.

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It helps to butter the knife or cutter (a pizza cutter works great too!)

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As I mentioned, if you want Soft Caramels that don’t hold their shape very well, cook them for exactly 6 minutes.

If you want Firm Caramels that hold their shape regardless than cook them for exactly 7 minutes.

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About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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