A hearty layered casserole of cornbread, seasoned taco meat and veggies make this an inexpensive, simple dinner in under 30 minutes.
1 Cornbread Mix
1 lb ground turkey or beef
1 pkg taco seasoning
1 can diced tomatoes (undrained)
1 pkg frozen corn
handful of black olives
Shredded Cheddar Cheese
Mix the cornbread according to package directions, pour into a 8’x’8 pan that has been sprayed with non-stick spray. Bake for 15 minutes at 375F. In the meantime, Brown the ground meat in a skillet until no longer pink. Add the undrained tomatoes and taco seasoning and frozen corn. Reduce heat and simmer until cornbread is done. Pour over cornbread, top with a layer of shredded lettuce, sour cream, and black olives.
Serve with fresh sliced tomatoes