Tender morsels of crab drizzled in garlic butter, wrapped in tender flaky halibut fillets and topped with a creamy sauce.
If you don’t have halibut, this recipe works well with any light whitefish such as haddock or cod.
2 Halibut Fillets
1/2 stick butter, melted
1/4 tsp lemon pepper seasoning
1 c. crab meat
1/2 sleeve ritz crackers, crushed
1/2 tsp minced garlic
3 T. minced Onion
1/2 cup Sour Cream
1/3 cup mayonnaise
1/3 cup Parmesan Cheese, grated
1 tsp lemon pepper seasoning
panko bread crumbs
In a small bowl mix melted butter, garlic, 1/2 sleeve of crushed butter crackers, minced onions, mixing well. Add a sprinkle of salt and pepper and then add crab meat.
In a separate small bowl mix sour cream, mayo, lemon pepper seasoning and parmesan cheese together. Lay the filets flat, spread liberally with the crabmeat mixture, roll them up, place in an oven safe ramekin. Spread with sour cream mixture, top with panko bread crumbs.
Bake at 375F for 20 minutes or until fish flakes. Serve with a fresh garden salad
Grocery Budget101 Breakdown:
This is a prime example of why we don’t provide a grocery list for our weekly menu plans.
2 Halibut Fillets = Free , we caught them ourselves.
1/2 stick butter, melted = .37
1/4 tsp lemon pepper seasoning -negligible
1 c. crab meat= FREE we caught them ourselves
1/2 sleeve ritz crackers, crushed – Used Aldis Crackers, .07
1/2 tsp minced garlic = free, grew my own
3 T. minced Onion = free, grew my own
1/2 cup Sour Cream, .24
1/3 cup mayonnaise = .11
1/3 cup Parmesan Cheese, grated = .15
1 tsp lemon pepper seasoning -negligible
panko bread crumbs – .04
Total Cost for this Recipe $0. 98 – This particular recipe cost our family only .98 for 4 people to eat. That’s less than .25 per person, a truly dirt cheap meal. However, for most people this recipe could run close to $10, depending on what You have on hand. Which is why we didn’t include it our “Dirt Cheap” recipes section.