Bermuda Spinach Salad

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4 (80%) 32 votes

bermuda-spinach-salad
A delectable blend of fresh spring greens, bacon, sweet onion and mushrooms with a light refreshing dressing- this dish always starts out as a side, but quickly becomes the main meal because it’s just that good!

* 6 Eggs, Hard Boiled & sliced into wedges
* 1/2 pound bacon, cooked & Crumbled
* 1 pound spinach, washed and chopped
* 2 3/4 ounces croutons
* 1/4 cup sliced fresh mushrooms
* 1 small onion, chopped lightly
* 1/3 cup white sugar
* 1 teaspoon salt
* 1 cup vegetable oil
* 1/3 cup cider vinegar
* 1/2 teaspoon ground black pepper
* 1 teaspoon celery seed
* 1 tablespoon prepared Dijon-style mustard

Combine the following items in a blender, processing until smooth: onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard

Combine the eggs, bacon, spinach, croutons and mushrooms in a large salad bowl, tossing gently, pour a generous amount of the prepared dressing over the top, toss again to lightly coat. We like to add a bit of sliced red onion to the salad itself as well, mostly for color, since the dressing already has red onion in it.

Serve Immediately

This serves about 6 people. You can easily increase the ingredients, particularly the amount of spinach to serve more.

© Can Stock Photo Inc. / HHLtDave5

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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