Honey Dijon Marinated Chicken

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3.9 (78.18%) 33 votes

Honey Dijon Marinated Chicken offers a mild kick with great flavor for a change of pace on the BBQ.
honey-dijon-marinated-chicken
You’ll Need:
* 1/3 cup Dijon mustard
* 1/4 cup honey
* 2 tablespoons mayonnaise
* 1 teaspoon steak sauce
* 2 skinless, boneless chicken breasts, rib meat intact

Preheat Heat the grill on high

In a small bowl combine mustard, honey, mayonnaise, and steak sauce, stirring with a fork until smooth and fully incorporated.

Place the chicken in a dish (that can be covered) or in a gallon zip bag. Pour the marinade over the chicken, turning the breast to completely cover. If you prefer, reserve some sauce for basting. Place in the fridge for 20-30 minutes.

honey-dijon-marinated-chicken

Lightly oil the grill, if you haven’t done this before, the easiest way is to pour a little bit of olive oil onto a papertowel and rub it gently over the grill grates. Just before placing chicken on the grill, reduce heat to medium/low.

Grill chicken over indirect heat for 8-9 minutes per side minutes, or until juices run clear. Turning only ONCE Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

If you’re using a gas grill and don’t really have an “indirect spot”, you can cook the chicken on a sheet of aluminum foil to prevent over-browning.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

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Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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