Shrimp Fettucine Alfredo

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4 (80%) 32 votes

shrimp-fettucine-alfredo
Savory rich and creamy alfredo sauce with a touch of dill, garlic and thyme to bring out the delicate flavor of shrimp.

You’ll Need:

8 oz Pasta (we used Rosemary Pepper Pasta in the photo)
1 lb Raw Shrimp, peeled & deveined
1 c. heavy cream
3/4 c. Chicken broth
1/2 c. grated Parmesan Cheese
3 Tbs. Butter
1/2 tsp salt
1 1/2 tsp Dill
1 tsp. Minced Garlic
1 tsp. Minced Onion (dried)
1/2 tsp. Coarse Black Pepper (we use tellicherry)
1/4 tsp thyme leaves

Bring a large pot of water (3-4 quarts) to a boil, add pasta & cook according to directions on box. If using fresh pasta, cook according to directions in recipe. In the meantime, while the pasta is cooking:

In a large saucepan combine cream, broth, parmesan cheese, 2 Tbs of butter, salt, dill, garlic, onion, pepper and thyme leaves over medium heat, whisking constantly, bring to boil, immediately reduce heat to low, simmer for 5 minutes.

While the sauce is simmering, heat the remaining tablespoon of butter in a small skillet and saute the shrimp for 1 minute. Pour into the sauce, butter and all, stirring well.

Once the pasta is done, drain it well, toss gently with the sauce and serve immediately.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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