Double Layer No Bake Pumpkin Pie

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4 (80%) 32 votes

A rich, fluffy pie offering layers of delicious pumpkin, vanilla pudding, cream cheese and piquant fall spices.
double-layer-no-bake-pumpkin-pie

You’ll Need:
* 4 ounces cream cheese, softened
* 1 tablespoon half & half
* 1 tablespoon white sugar
* 1 1/2 cups cool whip
* 1 (9 inch) prepared graham cracker crust
* 1 cup cold Half & Half
* 2 (3.5 ounce) packages instant vanilla pudding mix
* 1 (15 ounce) can solid pack pumpkin puree
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves

In a large bowl, whisk together cream cheese, 1 tablespoon of Half & Half, and sugar until smooth. Gently fold in the whipped topping, avoid over mixing! Spread into bottom of a prepared graham cracker crust.

Refrigerate while preparing the next layer:

In a large bowl whisk pudding mix and 1 c. half and half until thickened, fold in pumpkin, cinnamon, ginger, and cloves.

Gently spread over cream cheese layer.

Refrigerate 4 hours, or until set.

Drizzle lightly with caramel sauce and add a dollop of fresh whipped cream just prior to serving!

double-layer-no-bake-pumpkin-pie

Photo Credit:
© Can Stock Photo Inc. / StephanieFrey

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

2 Comments

  1. This looks so yummy and a great alternative to regular pumpkin pie for Thanksgiving. This will be appearing on my table very soon and if it is as good as I think it will be, it will become a regular staple on the fall menu. Thanks!

  2. I made this tonight. It is very good, next time I may try only one package of vanilla pudding so it is not so thick- very nice and easy thank you for the recipe.
    :0tt1:

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