Roasted Lemon Garlic & Herb Shrimp

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4 (80%) 32 votes

Succulent shrimp roasted in fresh slices of lemon drizzled with butter and delectably seasoned with garlic and herbs, makes an amazing appetizer, or serve it over a bed of piping hot fresh angel hair pasta for a quick scampi!
roasted-lemon-garlic-herb-shrimp

You’ll Need:
1 lb Raw Shrimp
1 Lemon
1 pkg Italian Dressing Mix (like Good Seasons)
1 stick butter
1 heaping tsp minced garlic

Preheat the oven to 375F

Melt the butter, mix in garlic and pour it into a 9×13 baking dish. Slice the lemon thinly and arrange in a single layer in the butter. Spread the fresh raw shrimp over the lemon slices in a single layer.

roasted-lemon-garlic-herb-shrimp

Sprinkle the packet of italian seasoning over the shrimp. Bake for 8-12 minutes or until shrimp are cooked throughout. Shrimp are translucent when raw and turn a bright pink/white when cooked through.

roasted-lemon-garlic-herb-shrimp

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

1 Comment

  1. I use the following rule to check if shrimp are done: llLook at the shape the shrimp tail makes

    L=shrimp are still rare
    O=shrimp are overcooked
    C=shrimp are perfectly cooked

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