Deconstructed Jalapeno Popper Dip

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4 (80%) 32 votes

deconstructed-jalapeno-popper-dip
This trendy appetizer tastes like a jalapeno popper turned inside out, mildly spicy slices of jalapeno smothered in a cheese blend and topped with crispy golden panko, a true family favorite with almost no effort.

You’ll Need:
1- 8 oz pkg of Cream Cheese, softened
1/2 c. Mayo
1/2 c. Chopped Green Chilis (2 oz)
1/3 c. Sliced (Pickled) Jalapenos
1/4 c. Colby jack cheese, shredded
1/4 c. Cheddar Cheese, Shredded
1/4 c. Parmesan Cheese, shredded
1/2 c. Panko Bread Crumbs

In a small bowl combine the cream cheese and mayo until smooth, add the chilis, jalapenos, and cheeses, mixing well. Spread the dip into ramekins and then sprinkle with panko.

Bake at 375F for 18-25 minutes or until golden brown.

Chef’s Note: If you would prefer to make a low-fat version, you can easily swap the cream cheese for low-fat or neufchatel cheese & substitute the mayo with Low-fat mayo.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

8 Comments

  1. I got everything for this yesterday! I am so excited to try it out! Don’t know if I should make it tonight or wait for company to make it!

    • What do you mean by pickled jalapeno’s?

      You can either use the ones that come in a jar, like you put on nachos, or I use fresh jalapenos alot too. Either way turns out awesome.

  2. SO GOOD.. I add garlic (garlicaholic here) and a few thinly sliced green onions. Gives a little something different. Make this ALOT!!!

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