Melon Wedges

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melon-wedges
Create delicious low-fat melon wedges for a lighter-fare Holiday snack or dessert.
This recipe is a favorite regardless of the season.

1 cantaloupe or honeydew melon
1 package (4-serving size) JELL-O® Apricot or Orange Sugar Free Gelatin
1 cup boiling water
3/4 cup cold water

Cut melon in half lengthwise; scoop out seeds and drain well. In a small bowl dissolve gelatin in boiling water, then add cold water. Chill until slightly thickened. Pour into prepared melon halves and chill until firm, about 3 hours.

Cut in wedges and serve immediately, Makes 8-12 servings depending on how thick you choose to slice them.

© Can Stock Photo Inc. / skylightimagen

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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