This simple 7 layer ramen salad recipe offers a tasty idea that is wonderful for using up small amounts of leftover side veggies. Use a light mayo and omit the bacon to lower the calories!
1 package of ramen noodles, any flavor- (flavor pkt is not necessary- save it for another recipe)
2 cups of water
1/2 cup of green peas
1/2 cup of sweet corn
1/4 c. cooked bacon, chopped
1 hardboiled egg, chopped
3 T. chopped green pepper
2 T. Mayonnaise (or to your taste preference)
Cook ramen in boiling water until tender, remove from heat and carefully drain. Rinse in COLD Water, place on shredded lettuce. Layer peas, corn, green pepper and mayo. Layer crumbled bacon and chopped hardboiled egg.