Espresso Refrigerator Oatmeal

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4 (80%) 32 votes

espresso-refrigerator-oatmeal
When a mug of coffee with breakfast just isn’t enough to get you going, kick it up a notch with this amazingly easy Espresso Refrigerator Oatmeal.

You’ll Need:
1/4 c. Old fashioned rolled oats, uncooked
1/3 c. vanilla almond milk (Homemade or store bought)
1/4 c. vanilla yogurt
2 tsp chia seeds
1 tsp baking cocoa powder
1 tsp instant espresso powder (dissolved in 1 Tbs of Hot Water)
2 tsp honey or sucanat

Measure all the ingredients into the mason jar, put the cover on, seal and shake to combine.

Add a lid and band and seal. We recommend the handheld vacuum sealer method for sealing the jars up to 7-9 days. Otherwise, use within 3-4 days.

Place in the fridge and leave it for at least 4 hours before consuming.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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