Shrimp Pasta Salad

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shrimp-pasta-salad
Pasta salad is always a summertime favorite, but add a few delectable shrimp and sprinkle it liberally with sun-dried tomato feta cheese crumbles and you’ll have yourself an amazing Shrimp Pasta salad your friends will rave about . . .

You’ll Need:
1 lb box of Pasta
1 lb Cooked Shrimp
1 c. frozen Peas, thawed
1/2 Red Onion, Diced
Sun Dried Tomato Feta Cheese Crumbles
2 c. Ranch Dressing (or more to your taste preference)

Cook the pasta according to the package directions, drain and rinse well under cold running water. Drain thoroughly in a colander. Transfer to a large bowl and add peas, diced onion, shrimp and ranch dressing. Stir well to incorporate the dressing evenly throughout the salad. Sprinkle the Sun-dried tomato feta crumbles liberally over the entire top of the salad.

Refrigerate at least 4 hours prior to serving for best flavor.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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